Cut from the shoulder area (chuck), the Certified ONYA® Flat Iron Steak is an incredibly tender and flavorful steak with impressive marbling. A great choice for the grill, we recommend cooking this cut to medium-rare and serving sliced against the grain.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
AVERAGE WEIGHT
16oz
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