The steak lover's steak. Buttery, rich, juicy, and incredibly tender, the Certified ONYA® Ribeye is made up of three muscles from the rib section and comes with more marbling than the Pantheon. Whether reverse-seared or cooked hot and fast, take this steak to medium rare and enjoy the conversation-worthy eating experience it will produce.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks are dry aged a minimum of 14 days and are characterized incredible tenderness & beautiful marbling achieved through a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.