The Certified ONYA® Sirloin Steak sets the new standard for how tender a sirloin steak can be. As a naturally lean cut, you'll want to avoid overcooking this steak. We recommend medium-rare for an exceptional eating experience full of savory, beefy flavor.
Like all of our Certified ONYA® beef, our sirloin steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.