Whole Muscle Ground Beef isn't your average hamburger. In fact, we don't think they're even in the same ballpark. While a pound of supermarket hamburger consists of trim and fat from many different animals (often old and tough cows from all over the world), every pound of Whole Muscle Ground Beef comes from from one batch of our cattle, bred, born, raised, and harvested in the Midwest United States. No mixing and matching trim with fat from Non-BetterFed Beef cattle here - Whole Muscle Ground Beef is naturally tender Certified ONYA® beef finely-ground into the best damn ground beef you've ever tasted.
Like all of our Certified ONYA® beef, our Whole Muscle Ground Beef is dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
• Arrives in 1lb freezer-ready packages