BRING HOME THE FINE DINING EXPERIENCE
A sought-after item found on many fine dining menus, sweetbreads come from the thymus gland and pancreas. When battered and fried, the inside stays smooth, tender, and moist while the outside develops a beautiful and crispy crust. The rich and creamy flavor pairs extremely well with acidic flavors such as lemons, capers, or a mustard based sauce.
Sweetbreads offer a truly unique and and delicious eating experience, making for an interesting and memorable appetizer before the steaks come out.