Unit price per
Meaty rib sections boasting generous marbling and a rich, beefy flavor. Whether BBQ or braising, slow cook these Certified ONYA® Short Ribs for a fall-off-the-bone tender eating experience.
Like all of our Certified ONYA® beef, our short ribs are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.