Our unaged brisket is a suitable product for diets requiring low histamine beef.
As a whole brisket, you get the best of both worlds, with the flat and the point together in one impressive cut. Beautifully marbled and full of beefy flavor, we recommend smoking this low and slow until an internal temperature of 200-204º for maximum tenderness and classic BBQ flavor.
• 7-9LB: Feeds 8-10 people
• 9-11LB: Feeds 10-12 people
• 11-13LB: Feeds 14-16 people
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