Our unaged hanger steak is a suitable product for diets requiring low histamine beef..
THE BUTCHER'S BEST-KEPT SECRET
The hanger steak, also known as butcher's steak or a hanging tender, is an incredibly flavorful cut from the plate region. Historically kept by the butcher rather than sold (hence the nickname), this is a unique steak seldom found at the supermarket.
As the name suggests, this cut hangs between the rib and the loin, and is a very lightly-worked muscle making it highly tender when cooked to rare or medium-rare. With beautiful marbling, the Hanger steak is a fantastic cut for cooling hot and fast on the grill or in the air fryer. When ready to serve, be sure to cut against the grain for maximum tenderness.
AVERAGE WEIGHT
16oz - 18oz