Our unaged hanger steak is a suitable product for diets requiring low histamine beef..
THE BUTCHER'S BEST-KEPT SECRET
The hanger steak, also known as butcher's steak or a hanging tender, is an incredibly flavorful cut from the plate region. Historically kept by the butcher rather than sold (hence the nickname), this is a unique steak seldom found at the supermarket.
As the name suggests, this cut hangs between the rib and the loin, and is a very lightly-worked muscle making it highly tender when cooked to rare or medium-rare. With beautiful marbling, the Hanger steak is a fantastic cut for cooling hot and fast on the grill or in the air fryer. When ready to serve, be sure to cut against the grain for maximum tenderness.
16oz - 18oz