Cut from the center of the chuck primal, a Certified ONYA® Chuck Roast has incredible, bold flavor at a great value. From sous vide to pot roast, cooking low and slow will make this cut sing.
Like all of our Certified ONYA® beef, our chuck roasts are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
The chuck primal is a section of beef that comes from the shoulder area of the animal. It's a versatile and flavorful muscle group producing several popular cuts including chuck roasts, flat iron steaks, Denver steaks, Delmonico steaks and more.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.