A great-value alternative to the Ribeye

The Delmonico, also called a Chuck Eye Steak, comes from the chuck primal and is the continuation of the same muscle as a ribeye, extending into the shoulder of the animal. Because of this, it shares many similarities with the iconic ribeye and is a highly-tender steak great for grilling.

Like all of our Certified ONYA® beef, our Delmonico steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.

AVERAGE WEIGHT:
16oz

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The Chuck

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Denver Steak

Delmonico Steak

Delmonico Steak

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Denver Steak

Delmonico Steak

Delmonico Steak

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