Fire up the pellet grill - a Certified ONYA® Whole Brisket makes the perfect centerpiece for a backyard BBQ or a family feast. As a whole brisket, you get the best of both worlds, with the flat and the point together in one impressive cut. Beautifully marbled and full of grain-fed flavor, we recommend smoking this low and slow until an internal temperature of 200-204º for maximum tenderness and classic smokey BBQ flavor.
Like all of our Certified ONYA® beef, our brisket is dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
• 7-9LB: Feeds 8-10 people
• 9-11LB: Feeds 10-12 people
• 11-13LB: Feeds 14-16 people