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Our Certified ONYA Beef is 100% U.S. bred, born, raised, and harvested in partnership with local, small-town USDA Inspected abattoirs, and not in the

DAMN GOOD MIDWEST BEEF

BetterFed Beef has partnered with the best upper Midwest cattlemen to raise cattle that meet our specifications. After three decades of working with these cattlemen, Dr. Tom Peters has perfected an integrated system of breeding, rearing, growing, and finishing beef to be simply better. 

100% of our beef is U.S. bred, born, raised, and harvested in partnership with local, small-town USDA Inspected abattoirs, and not in the "big packers" system. Our locker plant partners are family businesses located in Midwestern communities, which still practice the artistry of whole-animal butchering techniques. 

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Beef without the Bull. BetterFed Beef Certified ONYA® beef is 100% American beef raised by local Midwest family farms allowing you to know exactly where your beef comes from. Our grain fed beef has great marbling, is incredibly tender, and full of flavor

beef without the bull

Honest beef from America's heartland. No middlemen, no giant meat packers, and no mystery of where it comes from. Simply better beef, every step of the way.

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THEIR WORDS, NOT OURS

A better eating experience

BETTER CATTLE. BETTER BEEF.

Make Yourself a Dang Quesadilla

Fire up the grill - we're making steak quesadillas that'll surely be Napoleon Dynamite approved. From the carne asada marinated Certified ONYA® Skirt Steak, to the jalapeño cream sauce, this quesadilla recipe is packed with flavor and overflowing with cheesy goodness. Quick and easy, this cook is a great option for everything from a weeknight meal to a tasty appetizer at your next backyard grill out. 

TOMAHAWK STEAK FRITES & MOREL MUSHROOMS

Take your steak and fries meal to the next level with a legendary lineup of flavor-packed ingredients. With tomahawk ribeye, morel mushrooms, grilled bone marrow, and homemade parmesan fries, this meal is sure to be a summertime (or anytime) hit.

California Burrito with Certified ONYA® Ribeye

Bring your burrito game to a whole new level with a California Burrito bursting with juicy steak, fresh homemade guacamole, spicy sour cream, and crispy french fries. While it may be tempting to eat the entire steak before it ever hits the burrito (been there 😬), we're confident this fun and easy recipe will be a hit you'll continue to come back to.
Certified ONYA® Beef from BetterFed Beef. The most tender beef you've ever experienced. One hundred percent 100% American Beef. Midwest beef from real families. Grain Fed for superior marbling and tenderness. Highly specialized genetics for a quality beef

Certified ONYA® Beef: All the tenderness of Wagyu without breaking the bank

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