BetterFed Beef has partnered with the best upper Midwest cattlemen to raise cattle that meet our specifications. After three decades of working with these cattlemen, Dr. Tom Peters has perfected an integrated system of breeding, rearing, growing, and finishing beef to be simply better. 

100% of our beef is U.S. bred, born, raised, and harvested in partnership with local, small-town USDA Inspected abattoirs, and not in the "big packers" system. Our locker plant partners are family businesses located in Midwestern communities, which still practice the artistry of whole-animal butchering techniques. 

Honest beef from America's heartland. No middlemen, no giant meat packers, and no mystery of where it comes from. Simply better beef, every step of the way.