
DAMN GOOD MIDWEST BEEF
BetterFed Beef has partnered with the best upper Midwest cattlemen to raise cattle that meet our specifications. After three decades of working with these cattlemen, Dr. Tom Peters has perfected an integrated system of breeding, rearing, growing, and finishing beef to be simply better.
100% of our beef is U.S. bred, born, raised, and harvested in partnership with local, small-town USDA Inspected abattoirs, and not in the "big packers" system. Our locker plant partners are family businesses located in Midwestern communities, which still practice the artistry of whole-animal butchering techniques.

beef without the bull
Honest beef from America's heartland. No middlemen, no giant meat packers, and no mystery of where it comes from. Simply better beef, every step of the way.
THEIR WORDS, NOT OURS

As tender as an angel's touch. Able to cut with a fork, which I absolutely love.
Dana C.
customer survey

I’m a self proclaimed steak snob. I won’t order steak at restaurants as I’ve never had a restaurant steak nearly as good as our home grown steaks growing up. This was one of the most tender steaks I’ve ever had - far more tender than our home grown steaks I’m used to. I’m not sure I could have been more impressed.
Blain M.
customer survey

Possibly the best beef we've ever eaten. An unbelievably tender product with incredible flavor in every bite. If we're making beef, it's going to be BetterFed.
Seth & Tara T.
customer survey
A better eating experience
GET INSPIRED
FLAT IRON STEAK FAJITAS
NY STRIP WITH BACON COMPOUND BUTTER
Holiday Steak Crostinis
