A steak as classic as the cowboy. This monster bone-in ribeye makes for a hearty steak dinner for two (or more). Packed with marbling, this beauty is cut between the rib bones making each steak about 2 inches thick, allowing you to build a sizzling sear on the outside while keeping it pretty and pink inside. A real show stopper, the cowboy steak will have you riding high in the saddle at your next grill out or special celebration.
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