It's not the prettiest steak at the party, but damn does it taste good.
Discover the extraordinary taste of our Flyover USDA Prime Hanger Steak – a true delicacy often known as "the butcher's steak". This cut, known for its exceptional flavor and tenderness, is a hidden gem that will quickly become a favorite cut.
The hanger steak gets its name from its location within the animal, hanging between the rib and the loin in the plate subprimal. Traditionally, butchers often kept this cut for themselves due to its incredible flavor and tenderness. For years it was a well-kept secret among those in the know, earning it the title of the butcher's steak.
Sourced from the heartland of America, our hanger steak comes from the best Midwest cattle and strikes a beautiful balance of marbling and texture, while boasting a rich, grain-finished taste that is second to none.
Sold as a full hanger steak, we recommend breaking down the cut along the interior seam and dividing it into two individual portions as show in the third image above.
The plate subprimal comes from the lower chest or belly area of the animal. Large and flavorful, this cut is known for its marbling and tenderness when prepared correctly, and is where you'll find cuts including skirt steak, short ribs, hanger steak, beef belly, and more.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.