Step up your sirloin steak with this Flyover™ USDA Prime offering. Impressively flavorful, it'll have you reconsidering your standards for what a sirloin steak should be. With it's favorable pricing and convenient portion size, this cut may just become your new go-to weeknight steak.
The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.