California Burrito with Certified ONYA® Ribeye

BetterFed Beef Certified ONYA® Picanha steak roast served with a bone marrow chimichurri sauce.

california burrito with certified onya® ribeye

Bring your burrito game to a whole new level with a California Burrito bursting with juicy steak, fresh homemade guacamole, spicy sour cream, and crispy french fries. While we used a Certified ONYA® Ribeye for this particular meal, you can go ahead and use whatever steak you prefer or have available. We recommend bringing the steak to medium-rare, cooking it until an internal temperature of about 130 degrees fahrenheit. While it may be tempting to eat the entire steak before it ever hits the burrito (been there 😬), we're confident this fun and easy recipe will be a hit you'll continue to come back to! 

Read on for the full recipe ⤵️


Steak Marinade:

• 1 Tbsp oregano

• 1 Tbsp garlic powder

• 1 Tbsp chili powder

• 1/2 Tbsp salt

• 1/2 Tbsp paprika

• 2 Tbsp soy sauce

• 2 Tbsp olive oil

• Season your steak liberally, but I didn’t use all of my seasoning.

• Add olive oil/soy sauce if needed. Depending on how many steaks

Guacamole Recipe:

• 2 ripe Hass avocados

• 2 tsp lime juice

• 2 tbsp cilantro (chopped)

• 1/4 cup red onion (diced)

• 1/2 jalapeño including seeds (diced)

• 1/4 tsp kosher salt

Cooking Instructions:

• Marinade your Certified ONYA® Ribeye (or steak of choosing) for a minimum of 1 hour

• Make your guac while steak is marinating

• Fire up your grill to high heat and cook your ribeye to your preference

• While your steak cooks, make your fries (I used @alexiafoods and my air fryer)

• Once done, slice your steak into bite size pieces

• Build your burrito

• XL tortilla or 2 large tortillas

• Steak, cheese, fries, salsa, guac, cilantro, spicy sour cream. Wrap it up and toast on both sides

• Slice and enjoy!

Grab the goods

Shop cuts featured in this recipe

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