FLAT IRON STEAK FAJITAS
Whether you're hosting an evening with friends or just looking for a new weeknight meal with the family, these sizzling steak fajitas are sure to steal the show. Featuring an overnight-marinated Certified ONYA flat iron steak and perfectly-sautéd veggies, these fajitas are as tasty as they are easy to make. Great on the grill or in the pan, the tender flat iron makes the perfect steak for an elevated fajita night.
NY STRIP WITH BACON COMPOUND BUTTER
If you're looking to elevate your steak game, we have two essential tips that'll have your home-cooked meal rivaling (or exceeding) that of your favorite steakhouse. The first tip: start with some damn good beef (we've got you covered). The second tip: make this killer, flavor packed bacon compound butter and let all of that buttery goodness spread its savory self all over that perfectly cooked steak.
Holiday Steak Crostinis
If you're tasked with bringing an appetizer this holiday season, we've got you covered. Simple to make and packed with unique flavors, these steak crostinis feature a homemade cranberry onion jam (trust us on this), medium rare steak, horseradish sauce, and chives on a toasted baguette.
Tri Tip Nachos
These loaded steak nachos are sure to be a fan favorite whether you're making them as an appetizer on game day or as a fun meal the whole family will enjoy. Already packed with great flavors and fresh ingredients, the Certified ONYA® Tri Tip serves to push the flavor to the next level. Be sure to save this easy recipe featured below for your next gathering!
Grilled Flank Steak Salad
This loaded steak salad is a must-make recipe that will surely hit the spot when you're looking for a fresh and flavorful summertime meal. Layered with ingredients including tomatoes, avocados, grilled corn salsa, and a homemade chimichurri dressing, the grilled Certified ONYA® Flank Steak really is the cherry on top of an already fantastic salad. Topped with a splash of lime juice, we're willing to bet this salad gets a thumbs up from the whole family.
Make Yourself a Dang Quesadilla
Fire up the grill - we're making steak quesadillas that'll surely be Napoleon Dynamite approved. From the carne asada marinated Certified ONYA® Skirt Steak, to the jalapeño cream sauce, this quesadilla recipe is packed with flavor and overflowing with cheesy goodness. Quick and easy, this cook is a great option for everything from a weeknight meal to a tasty appetizer at your next backyard grill out.
TOMAHAWK STEAK FRITES & MOREL MUSHROOMS
Take your steak and fries meal to the next level with a legendary lineup of flavor-packed ingredients. With tomahawk ribeye, morel mushrooms, grilled bone marrow, and homemade parmesan fries, this meal is sure to be a summertime (or anytime) hit.
California Burrito with Certified ONYA® Ribeye
Bring your burrito game to a whole new level with a California Burrito bursting with juicy steak, fresh homemade guacamole, spicy sour cream, and crispy french fries. While it may be tempting to eat the entire steak before it ever hits the burrito (been there 😬), we're confident this fun and easy recipe will be a hit you'll continue to come back to.
Bourbon Marinated Hanger Steak and Fries
Take the pub classic to a whole new level with a bourbon marinated Certified ONYA® Hanger Steak served with homemade parmesan garlic fries. With only one hanger steak per animal, this truly is a special cut unlike any other. Pair it with a plate of hot, crispy french fires and we're willing to bet it'll become an instant favorite.
Bone Marrow French Onion Burger
A burger you won't soon forget. Between the caramelized onions, the gooey melted cheese goodness, toasted buns and a juicy, half-pound patty, this bone marrow french onion burger has all the hallmarks of a show-stopping burger. The addition of smoked bone marrow has this instant classic overflowing (literally) with rich, beefy flavor.
Certified ONYA® Picanha with Bone Marrow Chimichurri
Few meals can compare to a flame-seared picanha served with a classic chimichurri sauce. Together, this pairing is a staple of the Argentinian steakhouse, and for good reason. The bold and beefy picanha with it's flame-kissed fat cap and the fresh, aromatic flavors of the chimichurri create wonderful contrast, and perfectly compliment one another in every bite.