Whether you're hosting an evening with friends or just looking for a new weeknight meal with the family, these sizzling steak fajitas are sure to steal the show. Featuring an overnight-marinated Certified ONYA flat iron steak and perfectly-sautéd veggies, these fajitas are as tasty as they are easy to make. Great on the grill or in the pan, the tender flat iron makes the perfect steak for an elevated fajita night.

If you're looking to elevate your steak game, we have two essential tips that'll have your home-cooked meal rivaling (or exceeding) that of your favorite steakhouse. The first tip: start with some damn good beef (we've got you covered). The second tip: make this killer, flavor packed bacon compound butter and let all of that buttery goodness spread its savory self all over that perfectly cooked steak. 

If you're tasked with bringing an appetizer this holiday season, we've got you covered. Simple to make and packed with unique flavors, these steak crostinis feature a homemade cranberry onion jam (trust us on this), medium rare steak, horseradish sauce, and chives on a toasted baguette. 

The Denver steak is similar in appearance and flavor to the iconic New York Strip, and is often preferred by those who are familiar with it. Its approachable price tag makes the Certified ONYA® Denver Steak an ideal candidate for an exceptional steak night that won’t blow the budget.

Also called a Chuck Eye, the Delmonico Steak is cut from the very same muscle as the ribeye, making it a great-value alternative that is nearly indistinguishable in flavor and tenderness.
  Learn more about this chef-favorite cut dubbed "the poor man's ribeye"

Beautifully marbled. Insanely Tender. With a Certified ONYA® Flat Iron Steak, you get the best of both worlds: Filet-like tenderness with ribeye-level marbling. Learn more about this incredibly versatile cut, favored by butcher's and chefs around the country.