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RECIPES & INSPIRATION

Holiday Steak Crostinis
If you're tasked with bringing an appetizer this holiday season, we've got you covered. Simple to make and packed with unique flavors, these steak crostinis feature a homemade cranberry onion jam (trust us on this), medium rare steak, horseradish sauce, and chives on a toasted baguette. 
Tri Tip Nachos
These loaded steak nachos are sure to be a fan favorite whether you're making them as an appetizer on game day or as a fun meal the whole family will enjoy. Already packed with great flavors and fresh ingredients, the Certified ONYA® Tri Tip serves to push the flavor to the next level. Be sure to save this easy recipe featured below for your next gathering!
Grilled Flank Steak Salad
This loaded steak salad is a must-make recipe that will surely hit the spot when you're looking for a fresh and flavorful summertime meal. Layered with ingredients including tomatoes, avocados, grilled corn salsa, and a homemade chimichurri dressing, the grilled Certified ONYA® Flank Steak really is the cherry on top of an already fantastic salad. Topped with a splash of lime juice, we're willing to bet this salad gets a thumbs up from the whole family.

BEHIND THE BRAND

Behind the Cut: Certified ONYA® Denver Steak
The Denver steak is similar in appearance and flavor to the iconic New York Strip, and is often preferred by those who are familiar with it. Its approachable price tag makes the Certified ONYA® Denver Steak an ideal candidate for an exceptional steak night that won’t blow the budget.
Behind the Cut: Certified ONYA® Delmonico Steak
Also called a Chuck Eye, the Delmonico Steak is cut from the very same muscle as the ribeye, making it a great-value alternative that is nearly indistinguishable in flavor and tenderness.
  Learn more about this chef-favorite cut dubbed "the poor man's ribeye"
Behind the Cut: Certified ONYA® Flat Iron
Beautifully marbled. Insanely Tender. With a Certified ONYA® Flat Iron Steak, you get the best of both worlds: Filet-like tenderness with ribeye-level marbling. Learn more about this incredibly versatile cut, favored by butcher's and chefs around the country.

REAL BEEF FROM REAL FAMILIES

THE TRUESDELL FAMILY

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