RECIPES & INSPIRATION
Fire up the grill - we're making steak quesadillas that'll surely be Napoleon Dynamite approved. From the carne asada marinated Certified ONYA® Skirt Steak, to the jalapeño cream sauce, this quesadilla recipe is packed with flavor and overflowing with cheesy goodness. Quick and easy, this cook is a great option for everything from a weeknight meal to a tasty appetizer at your next backyard grill out.
Take your steak and fries meal to the next level with a legendary lineup of flavor-packed ingredients. With tomahawk ribeye, morel mushrooms, grilled bone marrow, and homemade parmesan fries, this meal is sure to be a summertime (or anytime) hit.
Bring your burrito game to a whole new level with a California Burrito bursting with juicy steak, fresh homemade guacamole, spicy sour cream, and crispy french fries. While it may be tempting to eat the entire steak before it ever hits the burrito (been there 😬), we're confident this fun and easy recipe will be a hit you'll continue to come back to.
BEHIND THE BRAND
Max Winders, Co-Founder of BetterFed Beef, joins Dr. Shawn Baker on his podcast to discuss everything from Certified ONYA® beef and the midwest families producing it, to international agriculture and their shared experiences of playing rugby in New Zealand.
As tender as Wagyu. Tenderness studies performed by the Meat Science Lab at North Dakota State University have confirmed Certified ONYA® beef is every bit as tender as American Wagyu beef, at a fraction of the cost.
Certified ONYA® Beef is a product unique to BetterFed Beef and something you won't find anywhere else. Read more to learn what makes this beef so special, and how it is able to be every-bit as tender as Wagyu at a fraction of the cost.
REAL BEEF FROM REAL FAMILIES
THE TRUESDELL FAMILY
THE JOHNSON FAMILY
