Behold the coveted Flyover USDA Prime Picanha - a true beef experience perfect for any occasion. Carefully selected and hand-trimmed by our expert butchers, this traditional Brazilian cut is packed with flavor and tenderness.
Loaded with the Midwest grain-finished flavor you can expect from our Flyover beef, this whole Picanha roast is a straight-up a blast to cook and serve. Impressive in size, this roast can be cooked whole or cut into individual steaks at your preferred thickness. Either route you go, the signature fat cap adds an incredible depth of flavor, while helping to keep the meat tender and juicy.
Enjoy the iconic Brazilian steakhouse experience at home. Whether you're planning a cozy date night dinner for two or a grand celebration, this cut is sure to be a crowd-pleaser cooked whole or grilled as steaks.
USDA Prime | 3.0lbs Average Weight
The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.