Savor the flavor of Midwest beef with our Flyover USDA Prime New York strip. This steak is more than just a cut of beef; it's a culinary staple that embodies the very essence of a classic American steak.
From its signature marbling to its rich and complex flavor profile, every bite of our New York strip is a true sensory experience. Hand-cut at more than an inch thick this cut is a testament to the art of fine beef and the passion that goes into every step of the process.
Whether you prefer yours grilled to perfection or seared in a cast-iron skillet, our New York strip is the perfect choice for any steak lover seeking a meal that won't let them down.
THE SHORT LOIN
Home of steakhouse icons including the New York Strip, T-Bone, Porterhouse and Filet Mignon, the short loin produces some of the most flavorful and instantly-recognizable steaks on the entire animal.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.