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Bone-In Ribeye
Bone-In Ribeye
Bone-In Ribeye
Bone-In Ribeye
Bone-In Ribeye

Flyover USDA Prime

Bone-In Ribeye

Regular price $49.99 Sale price $59.99
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Savor the flavor of Flyover Midwest beef with our USDA Prime Bone-In Ribeye - the epitome of a classic steakhouse menu. This massive, 1.5" thick steak is a true showstopper and makes for a hearty meal for two.

Packed with beautiful marbling and a rich, grain-finished flavor, this bone-in rib steak is a true feast for the senses. At an inch and a half thick, this steak is a dream to cook and delivers the perfect balance of tenderness and flavor. Not only does the bone make a statement on the plate, it also adds additional depth of flavor and insulates the meat, keeping that center a juicy medium rare while you build the crust on the outside. From the unbeatable flavor to the bone-in flare, this impressive cut is a go-to choice for any discerning steak lover.

USDA Prime | 1.5" Thick 

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The Rib Primal

Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts

EXPLORE THE RIB PRIMAL

THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

SHOP FLYOVER BEEF

IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

SHOP USDA PRIME BEEF

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