Skip to content

Flat Iron Steak

Regular price $30.99

Shipping calculated at checkout

Low stock

Cut from the shoulder area (chuck), the Certified ONYA® Flat Iron Steak is an incredibly tender and flavorful steak with impressive marbling. A great choice for the grill, we recommend cooking this cut to medium-rare and serving sliced against the grain. 

Like all of our Certified ONYA® beef, our flat iron steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.

AVERAGE WEIGHT
16oz

Reviews (2)

Customer Reviews

Based on 2 reviews Write a review
This section doesn’t currently include any content. Add content to this section using the sidebar.
This section doesn’t currently include any content. Add content to this section using the sidebar.

Added to cart