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Cowboy Steak

Regular price $89.99

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A steak as classic as the cowboy. This monster bone-in ribeye makes for a hearty steak dinner for two (or more). Packed with USDA Prime marbling, this beauty is cut between the rib bones making each steak is about 2 inches thick, allowing you to build a sizzling sear on the outside while keeping it pretty and pink inside. A real show stopper, the cowboy steak will have you riding high in the saddle at your next grill out or special celebration. 

USDA Prime 

AVERAGE WEIGHT: 
2.0lbs

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THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

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IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

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