New York Strip
Unit price per
New York Strip, Strip Loin Steak, Kansas City Strip, Club Steak, Ambassador Steak. Call it whatever you want - it won't change the fact that this steak is sure to pack a flavorful, beefy punch. Cut from the short loin subprimal, Certified ONYA® New York Strip steaks are sure to be well-marbled, tender, and - due to their youthful age - free of connective tissue (gristle).
Our flagship line of products, Certified ONYA® steaks are dry aged a minimum of 14 days and are characterized by incredible tenderness & beautiful marbling achieved through a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
Certified ONYA® Lean
The same exceptionally-tender beef as our Certified ONYA® products, simply with less fat for those who prefer leaner beef. Certified ONYA® Lean makes a great choice if you're looking for a lean steak that doesn't sacrifice tenderness or flavor.
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.