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Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling
Large Certified ONYA® Tomahawk Ribeye 3 inches thick shown cooked on a wooden cutting board on a marble countertop. Rosemary can bee seen resting on top of the perfectly cooked steak
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt, rosemary, and whole garlic cloves.
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Top-down view shows the three inch thick steak, as tender as Wagyu.
Impressive Certified ONYA® Tomahawk Ribeye Steak from BetterFed Beef rests with compound butter on a drying rack after being seared at high heat on a Big Green Egg charcoal grill.
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary. Incredibly tender steak
Side profile photo of a Certified ONYA® Tomahawk Ribeye with abundant marbling and as tender as Wagyu beef. Three inches thick with an exposed bone handle
60 ounce BetterFed Beef Certified ONYA® Tomahawk Ribeye being seared over an open flame on a Big Green Egg charcoal grill. The chef is basting the incredibly tender steak with butter and rosemary for added flavor and to create a beautiful crust on this medium rare piece of beef.
60oz Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
3.75lb Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
Two friends shown slicing a Certified ONYA® Tomahawk Ribeye steak from BetterFed Beef. Pictured standing around a marble kitchen island

Certified ONYA®

Tomahawk Ribeye

Regular price $120.99

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The Show-Stopping, Jaw-Dropping, Certified ONYA® Tomahawk Ribeye

We'll give it to you straight: If you're looking to impress, this badass, 14-day dry aged steak is how you'll do it. Weighing more than your neighbor's Prius, the Certified ONYA® Tomahawk Ribeye is a sight for sore eyes, and a treat for the tastebuds. Roughly 3" thick, this bad boy is a reverse-sear dream sure to get the job done no matter the occasion. Let's name a few, just to get the ball rolling: 

✔️ Convince the in-laws that you're not all bad. 
✔️ Let the new neighbors know this is YOUR block. 
✔️ "How can I ever repay you?" Serve 'em a Tomahawk. 
✔️ Paddling a canoe? Yeah, it'll work. 

Whatever the reason, make it a meal to remember with an ungodly tender Certified ONYA® Tomahawk Ribeye.

Certified ONYA® 

Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience. 

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