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Tomahawk Ribeye

Regular price $69.99

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Behold the King of Steaks 

If you are looking for a damn good steak that is going to look as fantastic as it tastes, look no further than our Flyover™ Midwest Prime Tomahawk Ribeye. Sourced from black angus cattle right here in the upper Midwest, this USDA Prime tomahawk is cut between the rib bones making it wonderfully thick steak that is perfect for reverse searing on the grill or even in the oven. Featuring a 6" bone handle, this beaut of a steak is sure to be a show stopper for any special occasion. 

USDA Prime | 1.5" Thick 

 

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THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

SHOP FLYOVER BEEF

IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

SHOP USDA PRIME BEEF

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