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Bone-In Ribeye

Regular price $49.99 Sale price $59.99
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Savor the flavor of Flyover Midwest beef with our USDA Prime Bone-In Ribeye - the epitome of a classic steakhouse menu. This massive, 1.5" thick steak is a true showstopper and makes for a hearty meal for two.

Packed with beautiful marbling and a rich, grain-finished flavor, this bone-in rib steak is a true feast for the senses. At an inch and a half thick, this steak is a dream to cook and delivers the perfect balance of tenderness and flavor. Not only does the bone make a statement on the plate, it also adds additional depth of flavor and insulates the meat, keeping that center a juicy medium rare while you build the crust on the outside. From the unbeatable flavor to the bone-in flare, this impressive cut is a go-to choice for any discerning steak lover.

USDA Prime | 1.5" Thick 

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THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

SHOP FLYOVER BEEF

IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

SHOP USDA PRIME BEEF

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