5Our Flyover USDA Prime tri tip is the quintessential California cut that's sure to transport you to the heart of the West Coast. Expertly trimmed by our skilled butchers, this cut offers a beautiful balance of tenderness and flavor.
With stunning marbling and bold, beefy taste, the tri tip is perfect for grilling, roasting, or smoking. Cut from the sirloin, this versatile cut offers a tender bite that's full of Prime, Midwest beef flavor. The triangular shape of the cut allows for easy slicing and presentation, making it a great choice for any dinner party or backyard grill out.
Whether you're a seasoned steak lover or a curious foodie, this cut is sure to be a treat for the taste buds.
Average Weight 2.75 Lbs
The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.