THE BUTCHER'S BEST-KEPT SECRET
The hanger steak, also known as butcher's steak or a hanging tender, is an incredibly tender cut from the plate region. Historically kept by the butcher rather than sold (hence the nickname), this is a unique steak seldom found at the supermarket.
As the name suggests, this cut hangs between the rib and the loin, and is a very lightly-worked muscle making it highly tender when cooked to rare or medium-rare. With beautiful marbling, the Certified ONYA® Hanger steak is a fantastic cut for grilling hot and fast. When ready to serve, be sure to cut against the grain for maximum tenderness.
Like all of our Certified ONYA® beef, our hanger steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
16oz - 18oz