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Certified ONYA® beef Picanha from BetterFed Beef company. This picanha steak is sold as a whole roast and is available for sale online with shipping to your door.
Certified ONYA® beef picanha skewered over an open flame for searing. This high quality beef is one of the best steaks for sale online and is as tender as Wagyu beef picanha
Certified ONYA® beef picanha cooked to medium rare and sliced thin for serving. The tender juicy picanha steak is skewered in the shape of a half moon in the traditional Brazilian style of preparing this cut of beef
Certified ONYA® Picanha steak for sale online from BetterFed Beef. This best steak is sold with the fat cap and as a whole roast, making it perfect for entertaining and hosting for home chefs and bbq enthusiasts
BetterFed Beef sells a Certified ONYA® beef whole picanha roast that can be cut into steaks or cooked low and slow. The thick fat cap remains on and adds a rich, beefy, juicy steak flavor
This Certified ONYA® Beef picanha cooked to medium rare with the reverse sear method. This very tender steak is one of the best steaks for sale online, with tenderness as tender as wagyu.
Certified ONYA® beef picanha steaks cooked over an open flame and skewered into the shape of a C half moon for the traditional Brazilian method of cooking this incredible and unique cut of tender beef

Certified ONYA®

Picanha

Regular price $49.99

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An icon of the churrascaria or Brazilian steakhouse, the picanha, also known as the coulotte, is an incredibly flavorful and tender cut taken from the sirloin. Often prepared as individual steaks skewered in the shape of a "C" and grilled over charcoal, the thick fat cap adds rich, beefy flavor into every bite. Season with salt & pepper or your rub of choice and grill to medium-rare for an eating experience that'll have you coming back for more.

Certified ONYA® 

Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience. 

AVERAGE WEIGHT
2.5 Lbs


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THE SIRLOIN

The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.

EXPLORE THE SIRLOIN

THE WORLD LEADER IN BEEF X DAIRY CROSSBRED BEEF

Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics from crossbreeding beef bull fathers with dairy cow mothers and growing in a highly-refined production system, Certified ONYA® Beef is something truly unique.

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Real Beef from Real Families

Certified ONYA® Beef comes straight from the farms of BetterFed Beef owners. Learn more about our producers and the families behind the beef.

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