Unit price per
If you've already tried one, then you'll need no further introduction. If you haven't, allow us to introduce you to your new favorite cut: The Certified ONYA® Tri Tip. Cut from the bottom sirloin, the Tri Tip is a tender, well-marbled roast that eats more like a steak. We recommend cooking this cut to medium-rare with a reverse-sear method and slicing it against the grain.
Like all of our Certified ONYA® beef, our tri tips are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.