If you've already tried one, then you'll need no further introduction. If you haven't, allow us to introduce you to your new favorite cut: The Certified ONYA® Tri Tip. Cut from the bottom sirloin, the Tri Tip is a tender, well-marbled roast that eats more like a steak. We recommend cooking this cut to medium-rare with a reverse-sear method and slicing it against the grain.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
AVERAGE WEIGHT
2.25lbs
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