If you've already tried one, then you'll need no further introduction. If you haven't, allow us to introduce you to your new favorite cut: The Certified ONYA® Tri Tip. Cut from the bottom sirloin, the Tri Tip is a tender, well-marbled roast that eats more like a steak. We recommend cooking this cut to medium-rare with a reverse-sear method and slicing it against the grain.
Like all of our Certified ONYA® beef, our tri tips aredry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
The sirloin subprimal is a large section of beef that runs from the last rib to the hip bone of the animal and is home to a variety of cuts such as the classic sirloin steak and the Brazilian-favorite picanha, as well as the tri tip - the star of west coast BBQ.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.