The steak lover's steak. Buttery, rich, juicy, and incredibly tender, the Certified ONYA® Ribeye is made up of three muscles from the rib section and comes with more marbling than the Pantheon. Whether reverse-seared or cooked hot and fast, take this steak to medium rare and enjoy the conversation-worthy eating experience it will produce.
Our flagship line of products, Certified ONYA® steaks are dry aged a minimum of 14 days and are characterized incredible tenderness & beautiful marbling achieved through a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.