Unit price per
The steak lover's steak. Buttery, rich, juicy, and incredibly tender, the Certified ONYA® Ribeye is made up of three muscles from the rib section and comes with more marbling than the Pantheon. Whether reverse-seared or cooked hot and fast, take this steak to medium rare and enjoy the conversation-worthy eating experience it will produce.
Our flagship line of products, Certified ONYA® steaks are dry aged a minimum of 14 days and are characterized incredible tenderness & beautiful marbling achieved through a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
Certified ONYA® Lean
The same exceptionally-tender, dry aged beef as our Certified ONYA® products, simply with less fat for those who prefer leaner beef. Certified ONYA® Lean makes a great choice if you're looking for a lean steak that doesn't sacrifice tenderness or flavor.
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.