The Certified ONYA® Sirloin Steak sets the new standard for how tender a sirloin steak can be. As a naturally lean cut, you'll want to avoid overcooking this steak. We recommend medium-rare for an exceptional eating experience full of savory, beefy flavor.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
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