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Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling
Large Certified ONYA® Tomahawk Ribeye 3 inches thick shown cooked on a wooden cutting board on a marble countertop. Rosemary can bee seen resting on top of the perfectly cooked steak
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt, rosemary, and whole garlic cloves.
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Top-down view shows the three inch thick steak, as tender as Wagyu.
Impressive Certified ONYA® Tomahawk Ribeye Steak from BetterFed Beef rests with compound butter on a drying rack after being seared at high heat on a Big Green Egg charcoal grill.
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary
Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary. Incredibly tender steak
Side profile photo of a Certified ONYA® Tomahawk Ribeye with abundant marbling and as tender as Wagyu beef. Three inches thick with an exposed bone handle
60 ounce BetterFed Beef Certified ONYA® Tomahawk Ribeye being seared over an open flame on a Big Green Egg charcoal grill. The chef is basting the incredibly tender steak with butter and rosemary for added flavor and to create a beautiful crust on this medium rare piece of beef.
60oz Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
3.75lb Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
Two friends shown slicing a Certified ONYA® Tomahawk Ribeye steak from BetterFed Beef. Pictured standing around a marble kitchen island
Load image into Gallery viewer, Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling
Load image into Gallery viewer, Large Certified ONYA® Tomahawk Ribeye 3 inches thick shown cooked on a wooden cutting board on a marble countertop. Rosemary can bee seen resting on top of the perfectly cooked steak
Load image into Gallery viewer, Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt, rosemary, and whole garlic cloves.
Load image into Gallery viewer, Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Top-down view shows the three inch thick steak, as tender as Wagyu.
Load image into Gallery viewer, Impressive Certified ONYA® Tomahawk Ribeye Steak from BetterFed Beef rests with compound butter on a drying rack after being seared at high heat on a Big Green Egg charcoal grill.
Load image into Gallery viewer, Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary
Load image into Gallery viewer, Certified ONYA® Tomahawk Ribeye photographed raw with beautiful marbling. Shown with garnishes including sea salt and rosemary. Incredibly tender steak
Load image into Gallery viewer, Side profile photo of a Certified ONYA® Tomahawk Ribeye with abundant marbling and as tender as Wagyu beef. Three inches thick with an exposed bone handle
Load image into Gallery viewer, 60 ounce BetterFed Beef Certified ONYA® Tomahawk Ribeye being seared over an open flame on a Big Green Egg charcoal grill. The chef is basting the incredibly tender steak with butter and rosemary for added flavor and to create a beautiful crust on this medium rare piece of beef.
Load image into Gallery viewer, 60oz Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
Load image into Gallery viewer, 3.75lb Certified ONYA® Tomahawk Ribeye Steak cooked to medium rare with the reverse sear method on a charcoal grill and sliced for serving on a wooden cutting board. Rosemary can be seen on top of the as tender as Wagyu steak while it rests before serving alongside the bone.
Load image into Gallery viewer, Two friends shown slicing a Certified ONYA® Tomahawk Ribeye steak from BetterFed Beef. Pictured standing around a marble kitchen island

Tomahawk Ribeye

Regular price $94.50

Unit price per 

Size

The Show-Stopping, Jaw-Dropping, Certified ONYA® Tomahawk Ribeye

We'll give it to you straight: If you're looking to impress, this badass steak is how you'll do it. Weighing more than your neighbor's Prius, the Certified ONYA® Tomahawk Ribeye is a sight for sore eyes, and a treat for the tastebuds. Roughly 3" thick, this bad MF'er is a reverse-sear dream sure to get the job done no matter the occasion. Let's name a few, just to get the ball rolling: 

✔️ Convince the in-laws that you're not all bad. 
✔️ Let the new neighbors know this is YOUR block. 
✔️ "How can I ever repay you?" Serve 'em a Tomahawk. 
✔️ Paddling a canoe? Yeah, it'll work. 

Whatever the reason, make it a meal to remember with an ungodly tender Certified ONYA® Tomahawk Ribeye.

BetterFed Beef highly specialized Certified ONYA® beef. The most tender, tasty, flavorful beef. Incredibly marbled beef with amazing texture and quality. Locally raised in Midwest America. Shop beef by the cut or by specialty boxes.

As Tender as Wagyu

Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.

Real Beef from Real Families. BetterFed Beef's Certified ONYA® Beef products for sale online come from local farms across the midwest for a true farm to table, sustainable product

REAL BEEF FROM REAL FAMILIES

Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.

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