If you are looking for a damn good steak that is going to look as fantastic as it tastes, look no further than our Flyover™ Midwest Prime Tomahawk Ribeye. Sourced from black angus cattle right here in the upper Midwest, this USDA Prime tomahawk is cut between the rib bones making it wonderfully thick steak that is perfect for reverse searing on the grill or even in the oven. Featuring a 6" bone handle, this beaut of a steak is sure to be a show stopper for any special occasion.
USDA Prime | 1.5" Thick
The Rib Primal
Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.