The king of the grill and a steakhouse centerpiece, the Flyover USDA Prime ribeye is everything you've dreamed of and more. Hand-cut nice and thick by our craft butchery team, this Prime cut is packed with beautiful marbling and the rich, grain-finished flavor our Midwest beef is famous for.
USDA Prime | 1.5" Thick
The Rib Primal
Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts