Experience the bold and delicious flavor of a Flyover USDA Prime outside skirt steak. Sourced from 100% American, Midwest cattle and trimmed to perfection by our expert butchers, this full outside skirt steak delivers an unmatched balance of tenderness and taste, and is often considered to be the most flavorful cut on the entire animal.
This Prime outside skirt steak boasts beautiful marbling throughout, giving it a rich and juicy texture that's perfect for grilling hot and fast. Cut from the diaphragm muscle, it is a versatile cut and has a deep, beefy flavor making it a fan favorite among steak lovers. Its unique texture and prominent muscle fibers make it an ideal choice for fajitas, tacos, and stir fry, but it can certainly hold it's own as a center of the plate steak. Cut against the grain and this bad boy will be more tender than a mother's love.
Averaging 1.25lbs, this steak goes a long way whether your making street tacos or serving up something different for steak night.
AVERAGE WEIGHT 1.25lbs
The plate subprimal comes from the lower chest or belly area of the animal. Large and flavorful, this cut is known for its marbling and tenderness when prepared correctly, and is where you'll find cuts including skirt steak, short ribs, hanger steak, beef belly, and more.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.