As tender as tender gets. Lean yet flavorful, the filet mignon is cut from the tenderloin - a muscle that is essentially unused and bears minimal weight - and is the gold-standard for tenderness. When paired with naturally tender Certified ONYA® beef, the result is a fork-tender steak that'll have you re-evaluating what tender means.
Like all of our Certified ONYA® beef, our filet mignon are dry aged a minimum of 14 days for additional tenderness and more developed flavor.
AVERAGE WEIGHT
Traditional - 8oz
Petite - 5oz
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