Unit price per
As tender as tender gets. Lean yet flavorful, the filet mignon is cut from the tenderloin - a muscle that is essentially unused and bears minimal weight - and is the gold-standard for tenderness. When paired with naturally tender Certified ONYA® beef, the result is a fork-tender steak that'll have you re-evaluating what tender means.
Like all of our Certified ONYA® beef, our filet mignon are dry aged a minimum of 14 days for additional tenderness and more developed flavor.
Traditional - 8oz
Petite - 5oz
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.