A steak as classic as the cowboy. This monster bone-in ribeye makes for a hearty steak dinner for two (or more). Packed with USDA Prime marbling, this beauty is cut between the rib bones making each steak is about 2 inches thick, allowing you to build a sizzling sear on the outside while keeping it pretty and pink inside. A real show stopper, the cowboy steak will have you riding high in the saddle at your next grill out or special celebration.
AVERAGE WEIGHT: 2.0lbs
The Rib Primal
Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.