Savor the flavor of Flyover Midwest beef with our USDA Prime Bone-In Ribeye - the epitome of a classic steakhouse menu. This massive, 1.5" thick steak is a true showstopper and makes for a hearty meal for two.
Packed with beautiful marbling and a rich, grain-finished flavor, this bone-in rib steak is a true feast for the senses. At an inch and a half thick, this steak is a dream to cook and delivers the perfect balance of tenderness and flavor. Not only does the bone make a statement on the plate, it also adds additional depth of flavor and insulates the meat, keeping that center a juicy medium rare while you build the crust on the outside. From the unbeatable flavor to the bone-in flare, this impressive cut is a go-to choice for any discerning steak lover.
USDA Prime | 1.5" Thick
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