A steakhouse icon. The T-bone is perhaps the most recognizable steak, and actually two steaks in one: The large side a bold, well-marbled New York strip, and the small side a fork-tender filet mignon. With a Certified ONYA® T-bone, you can expect exceptional flavor and unparalleled tenderness.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
AVERAGE WEIGHT
16oz
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