A steakhouse icon. The T-bone is perhaps the most recognizable steak, and actually two steaks in one: The large side a bold, well-marbled New York strip, and the small side a fork-tender filet mignon. With a Certified ONYA® T-bone, you can expect exceptional flavor and unparalleled tenderness.
AVERAGE WEIGHT 16oz
THE SHORT LOIN
Home of steakhouse icons including the New York Strip, T-Bone, Porterhouse and Filet Mignon, the short loin produces some of the most flavorful and instantly-recognizable steaks on the entire animal.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.