Known for its intensely beefy and savory flavor, the Certified ONYA® Outside Skirt is a long, flat cut perfect for fajitas or stir-fry. Best when seared over high heat, the secret to tenderness is in the slice: Slice against the grain at a 45-degree angle for an incredibly tender eating experience packed with BetterFed flavor.
Like all of our Certified ONYA® beef, our skirt steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
The plate subprimal comes from the lower chest or belly area of the animal. Large and flavorful, this cut is known for its marbling and tenderness when prepared correctly, and is where you'll find cuts including skirt steak, short ribs, hanger steak, beef belly, and more.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.