A steak as timeless as the Wild West. This massive bone-in ribeye is perfect for a generous steak dinner for two (or more). Loaded with rich marbling, this gem is cut between the rib bones to a hearty 2-inch thickness, letting you achieve a perfect crispy sear on the outside while keeping the inside juicy and pink. A true crowd-pleaser, the cowboy steak will make you the star of your next barbecue or special occasion.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
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