As tender as tender gets. Lean yet flavorful, the filet mignon is cut from the tenderloin - a muscle that is essentially unused and bears minimal weight - and is the gold-standard for tenderness. When paired with naturally tender Certified ONYA® beef, the result is a fork-tender steak that'll have you re-evaluating what tender means.
Like all of our Certified ONYA® beef, our filet mignon are dry aged a minimum of 14 days for additional tenderness and more developed flavor.
Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics and a highly-refined production system, you simply will not find this beef anywhere but right here.