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Filet Mignon

Regular price $37.99

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As tender as tender gets. Lean yet flavorful, the filet mignon is cut from the tenderloin - a muscle that is essentially unused and bears minimal weight - and is the gold-standard for tenderness. When paired with naturally tender Certified ONYA® beef, the result is a fork-tender steak that'll have you re-evaluating what tender means.

Certified ONYA® 

Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience. 

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THE WORLD LEADER IN BEEF X DAIRY CROSSBRED BEEF

Indulge in our reserve inventory of incredible, highly-tender beef straight from our producer-owner farms. A product of superior genetics from crossbreeding beef bull fathers with dairy cow mothers and growing in a highly-refined production system, Certified ONYA® Beef is something truly unique.

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Real Beef from Real Families

Certified ONYA® Beef comes straight from the farms of BetterFed Beef owners. Learn more about our producers and the families behind the beef.

Meet the Producers

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