Incredibly flavorful with a prominent grain, the Certified ONYA® Flank Steak is a versatile cut ready to be grilled hot and fast. Great when marinated or simply seasoned with salt and pepper, we recommend cooking this cut to medium-rare and slicing across the grain before serving.
Like all of our Certified ONYA® beef, our flank steak is dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
AVERAGE WEIGHT
1.75lbs
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