If you've already tried one, then you'll need no further introduction. If you haven't, allow us to introduce you to your new favorite cut: The Certified ONYA® Tri Tip. Cut from the bottom sirloin, the Tri Tip is a tender, well-marbled roast that eats more like a steak. We recommend cooking this cut to medium-rare with a reverse-sear method and slicing it against the grain.
Like all of our Certified ONYA® beef, our tri tips are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
AVERAGE WEIGHT
2.25lbs
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