The Delmonico, also called a Chuck Eye Steak, comes from the chuck primal and is the continuation of the same muscle as a ribeye, extending into the shoulder of the animal. Because of this, it shares many similarities with the iconic ribeye and is a highly-tender steak great for grilling.
Sourced from the Midwest's finest Black Angus cattle, this USDA Prime steak is beautifully marbled, incredibly flavorful, and sure to be a new affordable favorite.
The chuck primal is a section of beef that comes from the shoulder area of the animal. It's a versatile and flavorful muscle group producing several popular cuts including chuck roasts, flat iron steaks, Denver steaks, Delmonico steaks and more.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.