Introducing the Flyover™ Midwest Prime Denver steak, a favorite choice among meat enthusiasts and chefs. Also known as the Zabuton steak, this cut is meticulously hand-cut by our expert butchers, sourced from the heart of the underblade within the chuck primal.
Perfect for high-temperature grilling or swift pan-searing, this USDA Prime steak offers the remarkable tenderness of a filet mignon and the fat (aka flavor) content of a well-marbled ribeye or NY Strip.
Beyond the incredible eating experience, the Flyover™ USDA Prime Denver Steak stands out not only for its exceptional quality but also for its budget-friendly price, making it an excellent pick for an unforgettable steak night experience that won't strain your wallet.
The chuck primal is a section of beef that comes from the shoulder area of the animal. It's a versatile and flavorful muscle group producing several popular cuts including chuck roasts, flat iron steaks, Denver steaks, Delmonico steaks and more.
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.