Regular price $19.99
Unit price per
A great-value alternative to the Ribeye
The Delmonico, also called a Chuck Eye Steak, comes from the chuck primal and is the continuation of the same muscle as a ribeye, extending into the shoulder of the animal. Because of this, it shares many similarities with the iconic ribeye and is a highly-tender steak great for grilling.
Like all of our Certified ONYA® beef, our Delmonico steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
As Tender as Wagyu
Tenderness studies have proven our Certified ONYA® beef to be every bit as tender as American Wagyu, at a fraction of the price.
REAL BEEF FROM REAL FAMILIES
Our Certified ONYA® Beef comes directly from the family farms of our producer-owners across the Midwest. Click to learn more and meet all of BetterFed Beef's producers.