The same great cut as our other Flyover USDA Prime Bone-In Ribeye product, simply big enough to easily feed 2+. This massive, 1.5" thick ribeye steak is a true showstopper and makes for a hearty meal for (at least) two.
Packed with beautiful marbling and a rich, grain-finished flavor, this bone-in rib steak is a true feast for the senses. At an inch and a half thick, this steak is a dream to cook and delivers the perfect balance of tenderness and flavor. Not only does the bone make a statement on the plate, it also adds additional depth of flavor and insulates the meat, keeping that center a juicy medium rare while you build the crust on the outside. From the unbeatable flavor to the bone-in flare, this impressive cut is a go-to choice for any discerning steak lover.
USDA Prime | 1.5" Thick | Feeds 2+
The Rib Primal
Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts
Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.